Climate Cafe: Homemade Kombucha
Whether you’re a seasoned kombucha enthusiast or new to fermentation, join us this April at our Climate Café for a fun, hands-on experience. 
Discover the art of kombucha-making while learning to brew your own probiotic-rich drinks at home. We’ll cover SCOBY care, flavouring techniques, and the health benefits of fermentation, along with its zero-waste and upcycling potential. You’ll also enjoy tastings, take home a free starter kit, and have the chance to purchase limited-edition homemade kombucha 
Discover the art of kombucha-making while learning to brew your own probiotic-rich drinks at home. We’ll cover SCOBY care, flavouring techniques, and the health benefits of fermentation, along with its zero-waste and upcycling potential. You’ll also enjoy tastings, take home a free starter kit, and have the chance to purchase limited-edition homemade kombucha Date: 3 April 2026 (Friday)
Time: 10:00-13:00
Venue: 14 Forth St, Edinburgh, EH1 3LH
Language: English (Cantonese/Mandarin interpretation available)
Registration: https://forms.gle/J6hP1ZbADxpb4Wz48
無論你是資深的康普茶愛好者，還是剛接觸發酵的新手，歡迎於四月參與我們的綠色生活茶聚，一同以輕鬆的形式，探索康普茶的釀製藝術，學習在家自製富含益生菌的飲料。 導師將介紹酵母菌SCOBY的養護方式、風味調配技巧，以及發酵對健康的益處，同時分享其於減廢與實踐環保方面的可能性。現場亦設試飲，參加者將獲贈免費入門套裝，並有機會選購限量製的康普茶
導師將介紹酵母菌SCOBY的養護方式、風味調配技巧，以及發酵對健康的益處，同時分享其於減廢與實踐環保方面的可能性。現場亦設試飲，參加者將獲贈免費入門套裝，並有機會選購限量製的康普茶 日期: 4月3日 (星期五)
時間: 上午10時至下午1時
地點: 14 Forth St, Edinburgh, EH1 3LH
語言: 英文 (輔以即場廣東話/普通話/國語傳譯)
請於我們的Google表格報名: https://forms.gle/J6hP1ZbADxpb4Wz48